Product Features of Food-Grade One-Component Solid Silicone

• Strong mechanical properties
• Non-toxic and safe
• Easy to dye
• Good breathability
• Excellent thermal and weather resistance

Applications of Food-Grade One-Component Solid Silicone

• Tableware and kitchenware
• Medical care appliances
• Automotive parts
• Industrial components

Technical Index

Properties	GA-3225	GA-3230	GA-3240	GA-3250	GA-3260	GA-3270	GA-3280
Appearance	transparent
Plasticity	160±50	180±50	230±50	280±50	280±50	300±30	360±50
Density (g/cm3)	1.08±0.02	1.08±0.02	1.13±0.02	1.15±0.02	1.18±0.02	1.2±0.02	1.20±0.02
Hardness shore A	25±3	30±3	40±3	50±3	60±3	70±3	80±3
Tensile strength (MPa)	≥6.0	≥6.0	≥8	≥8	≥8	≥8.0	≥7.0
Elongation (%)	≥650	≥650	≥550	≥450	≥350	≥300	≥200
Tear strength (kN/m)	≥16	≥18	≥20	≥23	≥25	≥25	≥25
Linear shrinkage (%)	2.1±0.2	2.1±0.2	2.1±0.2	2.1±0.2	2.1±0.2	2.1±0.2	2.1±0.2

Use Direction Of Food Grade One Component Solid Silicone

1. Quantity adding of different vulcanizing and molding conditions

Vulcanizing	DCBP	DBPMH	GT-510
Dosage	1％	1％	3.5％
Molding condition	120℃*5 min	170℃*10min	120℃*5 min

2. Quantity adding of different vulcanizing and extruding condition

Components	GA-518 A	GA-518 B
Appearance	Yellowish transparent	Semi-transparent
Mix ratio	0.8-1.0%	1.8-2.2%
Molding condition	120℃*5min

3. Molding processing– Mix rubber until the smooth edge and the surface of the rubber are formed by double roller mill. Then fully mix it with a certain amount of vulcanizing and discharge it for use

4. The molding or extruding condition can be adjusted according to the dimension of the product